23 May Zucchini Alfredo
/*! elementor - v3.6.6 - 08-06-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}Zucchini Alfredo 3 large zucchinis 2 tbsp extra-virgin olive oil, divided 1 large chicken breast Freshly ground Himalayan salt Freshly ground black pepper 1 tsp Italian mixed herbs 2 cloves garlic, finely minced ½ cup cream ½ cream cheese ½ cup freshly grated Parmesan...