20 Sep Roast Pumpkin & Pasta Salad
/*! elementor - v3.6.6 - 08-06-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}Roast Pumpkin & Pasta Salad ½ small Kent pumpkin, cut into 2cm pieces Whole broccoli, cut into florets Handful of pumpkin seeds 100g Greek feta, crumbled 2 big tbsp sun dried tomato pesto 250g of penne pasta, cooked as...